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1 брожение
с. fermentationСинонимический ряд:1. волнение (сущ.) брожение умов; волнение2. ферментация (сущ.) ферментация -
2 главное брожение
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3 нормальный
1. normal2. normallyАвиация и космонавтика. Русско-английский словарь > нормальный
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4 нормальный
1. normal2. normally -
5 нормальный
1. normal2. normallyБизнес, юриспруденция. Русско-английский словарь > нормальный
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6 нормально протекающий процесс брожения
Makarov: normal fermentationУниверсальный русско-английский словарь > нормально протекающий процесс брожения
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7 нормально протекающий процесс ферментации
Makarov: normal fermentationУниверсальный русско-английский словарь > нормально протекающий процесс ферментации
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8 главный
1) General subject: arch, banner, basal, base, best, big league, big-league, boss, broad, capital, cardinal, central, chief, core, crux, foremost, general, grand, head, hegemonic, high, in chief, key, magistral (о линиях укреплений), main, major, master, number one, odds-on favourite, overriding, premier, premiere, primal, primary, prime, principal, prot-, proto-, reigning, staple, superior, trunk, uppermost, stock2) Computers: parent3) Geology: essential, predominant5) Medicine: basic, leading, cardinalis6) Colloquial: the Head7) American: stellar8) Engineering: critical9) Grammar: independent10) Construction: arterial11) Mathematics: dominant12) Railway term: king13) Law: senior, substantive15) Diplomatic term: No. 1, governing, main problem, main question16) Forestry: dominant (о древесной породе)17) Politics: overarching18) Jargon: meat-and-potatoes, top banana, tyee20) Oil: prominent21) Food industry: primary fermentation22) Mechanic engineering: master connecting rod23) Ecology: dominating (о виде)25) Business: substantial26) General subject: master (клапан и т.д.)27) Makarov: capital (о городе), especial, leading (театр., кино), normal (напр., о колебаниях), pivotal28) Emotional: topping -
9 нормальное свёртывание молока
Makarov: normal milk fermentationУниверсальный русско-английский словарь > нормальное свёртывание молока
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10 нормальное сквашивание молока
Makarov: normal milk fermentationУниверсальный русско-английский словарь > нормальное сквашивание молока
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11 нормальное створаживание молока
Makarov: normal milk fermentationУниверсальный русско-английский словарь > нормальное створаживание молока
См. также в других словарях:
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
Fermentation — may mean: * Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) * Ethanol fermentation, a form of anaerobic respiration used primarily by yeasts when oxygen is not present in… … Wikipedia
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Ice wine — Grapes for ice wine, still frozen on the vine Ice wine (or icewine; German Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water… … Wikipedia
Chaptalization — In Alsace, chaptalization is often used to boost the alcohol level of Riesling grapes that have not fully ripened on the vine. Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after… … Wikipedia
Rumen — The rumen, also known as a paunch, forms the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. It serves as the primary site for microbial fermentation of ingested feed. The smaller part of… … Wikipedia
Amish Friendship Bread — is a type of sourdough starter that is often shared in a manner similar to a chain letter.cite web |url=http://www.newsminer.com/news/2008/mar/05/beware/ |title=newsminer.com • Amish Friendship Bread comes with a commitment |accessdate=2008 03 18 … Wikipedia
fusel oil — noun A mixture of several higher order alcohols (alcohols with more than two carbon atoms) formed as byproduct in the normal fermentation process. An excessive concentration, as in low quality moonshine, causes unpleasant taste. many simply… … Wiktionary
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism … Universalium